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Title:
Ski Verbier for less - Chalet Chasseur catered
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Contact details:
0033 2 31 67 14 27 or 06 34 38 84 55
Address:
Chalet 10, Village des Pyramids, Les Masses, Hermence 1987,, Switzerland
Price (Low Season) : 499 EUR/day
Price (High Season):
840 EUR/day - 5880 EUR/week
Owner speaks:
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Country:
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Switzerland
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Region/Town: |
Switzerland
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other Town: |
Les Masses/Les Collons/Thyon 2000
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Category: |
Ski vacation rental |
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URL: |
http://www.chalet-chasseur.co.uk/ |
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Date Entered: |
02-10-2007 |
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Capacity: |
6 people |
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Surface: |
> 80 m2 |
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Distances: |
Sea:0 metres
Beach:0 metres
City:0 metres
Airport:0 metres
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Description
Chalet Chasseur is a luxury 5 star chalet only 5 minutes ski from the Chair lift at Le Masses. We your hosts Helen and Nigel will be on hand to guide and help make your stay everything you would hope it to be.
Les Collons-Thyon 2000 is a skiers and boarders dream having great snow from November to April. Located at the end of the 4 valleys it benefits from one of the largest ski regions in Europe with over 400 kms of pistes and over 100 ski-lifts.
The ski area above Les Collons is fabulous with wide open and sunny slopes perfect for all and includes one of the most famous ski slopes in the Alps, the fabulous Piste de L’Ours. With some of the best off piste you can ski everywhere. There is no need to ski to verbier but you can get there on skis in just over an hour.
The basement has a sauna with shower and heated boot rack, the ground floor has a large open plan living area with fireplace, balcony with outstanding views, television, and home entertainment system including DVD, fully equipped kitchen and entrance hallway. The top floor has 3 en-suit bedrooms all with television two with bath/shower and one with shower and private access to the upper communal balcony. Outside is a terrace with outstanding views.
Catered Chalet
Sauna
Internet access
DVD
Satellite television
Television in bedrooms
Family suitable
Balcony
Heated boot rack
Trans
Helen and Nigel your live in hosts will prepare home cooked meals for six days of the week. On their day off, they will prepare a Continental-style breakfast and afternoon tea and that evening you can eat out in one of the local restaurants.
Cereals, bread, and pastries with preserves, yoghurt, fresh fruit and juice. Unlimited tea and coffee with a hot dish of the day, which will include eggs or porridge or beans on toast etc.
Home made cake and bread with preserves, unlimited tea and coffee. Just the thing after a hard day on the slopes.
Home cooked three course dinner with wine.
We are happy to cater for most special dietary requirements, but we must be made aware of this on booking so we can plan the menu
fers included
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